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Based on Old Ebbitt Grille in DC, sub pickled red onion for scallions
Ingredients
  • subheading: SCALE 1x2x3x:
  • 1 ½ lbs cubed watermelon (approximately ½” cubes)
  • 2 scallions, thinly sliced
  • 4 radishes, thinly shaved on a mandolin
  • ¼ lb feta cheese, crumbled
  • 10 basil leaves, roughly torn
  • 6 mint leaves, roughly torn
  • ¼ cup fresh lime juice
  • ¼ cup + 2 tbsp olive oil, plus more as needed
  • 1 tbsp honey
  • kosher salt
  • freshly cracked black pepper
  • 4 cups arugula
  • ½ cup chopped salted, roasted pistachios
  • 2 tsp lime zest
  • ½ tsp red pepper flakes
Steps
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