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Sheet Pan Chicken with Fennel and Olives (Aip, Paleo)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 3 large cloves garlic, crushed
  • ⅓ cup olive oil
  • 3 TBSP freshly squeezed lemon juice
  • ¾ tsp sea salt
  • 1 tsp fresh thyme
  • 1 lb Japanese sweet potatoes, peeled and cubed
  • 1 lb chicken breasts, sliced into strips
  • 1 large bulb fennel, sliced*
  • 1 pear (any variety), cubed
  • ¾ cup pitted olives (any variety, ensure they’re AIP compliant)
Steps
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