Vegan Creamy Garlic Pasta

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

subheading: Garlic Cream Sauce:

¾ cup oat milk, or plant milk of choice unsweetened, unflavored

2 Tablespoons oat flour or flour of choice

½ cup nutrtional yeast

½ teaspoon sea salt

½ teaspoon fresh ground pepper

2 teaspoons poultry seasoning

1 shallot, minced

6 to 8 cloves garlic, minced I used 8

¼ cup dry white wine I used Chardonnay

subheading: Pasta Ingredients:

8 ounces whole-grain spaghetti or any type, shape or size of pasta

16 ounces baby portobella mushrooms, sliced

4 cups organic vegetable broth

3 cups baby kale

¼ cup parsley, chopped

4 sprigs of thyme

Directions at kathysvegankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer