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Butternut Squash Noodles
Ingredients
  • ¼ cup unsalted butter 4 tablespoons
  • 4 garlic cloves minced
  • 8 cups spiralized butternut squash made using the “spaghetti” blade (about 1 medium butternut squash)
  • 1 teaspoon finely chopped fresh rosemary or ½ teaspoon dried rosemary
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons fresh lemon juice
  • ½ cup grated Parmesan cheese
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