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Honey Mustard Chicken and Green Beans -
  • 4 boneless skinless chicken breast
  • subheading: For the honey mustard sauce:
  • ⅓ cup honey
  • 3 tbsp yellow mustard
  • 3 tbsp dijon mustard or stone ground or spicy brown
  • 2 cloves minced garlic
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp olive oil
  • subheading: for the green beans:
  • 1 pound green beans, ends trimmed
  • 1 tbsp olive oil
  • 1 tsp salt and pepper, to taste
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