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Fresh Tomato Salad (Mediterranean-Style)
Ingredients
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  • 6 to 7 medium ripe tomatoes sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)
  • 1 medium red onion halved, then thinly sliced
  • 3 garlic cloves minced
  • 1 cup packed chopped fresh parsley leaves chopped
  • 1 cup packed chopped fresh dill chopped
  • 2 ½ tsp ground sumac
  • Kosher salt to your liking
  • Black pepper to your liking
  • 1 lemon juice of
  • 2 tsp white wine vinegar
  • ⅓ cup extra virgin olive oil I used Early Harvest Greek EVOO
  • Feta cheese to your liking, optional
Steps
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