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Caramel Cheesecake Bars
Ingredients
  • subheading: Biscuit Base:
  • 100g Unsalted Butter
  • 55g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • Pinch of Salt
  • 125g Plain Flour
  • subheading: Cheesecake Filling:
  • 340g Full Fat Cream Cheese (I used Philadelphia)
  • 45g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 100g Dulce de Leche / Caramel
  • Pinch of Salt
  • subheading: Essential Equipment:
  • 8″ (20cm) Square Tin
Steps
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