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Bobby Flay's Fried Chicken with Homemade Ranch
Ingredients
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  • 4 cups buttermilk, well-shaken
  • Kosher salt
  • 1 tablespoon hot sauce, such as Tabasco
  • 8 (5- to 6-ounce) bone-in, skin-on chicken thighs
  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon chile de árbol powder or cayenne pepper
  • 1½ teaspoons garlic powder
  • 1½ teaspoons onion powder
  • 1½ teaspoons sweet paprika
  • Freshly ground black pepper
  • Neutral oil, such as avocado or canola, for deep-frying
  • Ranch Dressing, for serving
Steps
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