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This is the easiest way to sous vide salmon, straight from frozen into flakey, tender perfectly cooked salmon. Sous Vide frozen salmon is a game changer, a nearly hands off way to make a meal everyone will love! No need to think ahead or thaw anything, you’ll get great results regardless.
Ingredients
  • 4 frozen salmon fillets, don't thaw about 4 to 5 oz (125 to 150 g) each
  • salt
  • pepper
  • 1 tablespoon olive oil
  • ½ lemon, juice of
Steps
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