https://www.copymethat.com/r/orkkxqrjzl/spinach-and-cilantro-soup-with-tahini-an/
150229937
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orkkxqrjzl
2024-12-21 20:44:43
Spinach-And-Cilantro Soup with Tahini and Lemon
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Ingredients
- subheading: FOR THE SAUCE:
- ¼ cup well-stirred tahini
- ¼ cup freshly squeezed lemon juice
- 1 large clove garlic, finely grated or pounded to a smooth paste
- ¾ teaspoon fine sea salt
- ½ teaspoon ground cumin
- ½ teaspoon red-pepper flakes
- subheading: FOR THE SOUP:
- 7 cups chicken stock, preferably homemade
- 12 ounces baby spinach (about 12 packed cups)
- 4 cups roughly chopped cilantro (from 2 large bunches)
- ¼ cup well-stirred tahini
- 2 teaspoons fine sea salt
- 2 tablespoons freshly squeezed lemon juice, plus more as needed
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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