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Easy Black Bean Soup (Vegan, Oil-Free, Plant-Based)
Ingredients
  • 6 x 15oz cans of black beans ( their liquid); no salt-added if possible
  • 2 cups vegetable broth (we use Better Than Bouillon to make ours)
  • 1 x 16oz jar of salsa; no-salt added if possible (we get ours at Trader Joe’s)
  • 1 cup ketchup (we used our homemade Spicy Ketchup but left out the Tabasco sauce & cayenne pepper)
  • ¼ cup chili powder
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 4 tsp unsweetened cocoa powder
  • ½ tsp salt (OPTIONAL)
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