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Sprouted Pumpkin Coffee Cake with Streusel Topping
Ingredients
  • subheading: Pumpkin Coffee Cake:
  • 2 cups sprouted wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ½ cup coconut sugar or Sucanat
  • ½ cup avocado oil or melted coconut oil
  • ¼ cup maple syrup
  • ¼ cup raw whole milk or full-fat dairy-free milk of choice, such as coconut milk or almond milk
  • subheading: Crumb Topping:
  • ½ cup sprouted wheat flour
  • ¼ cup grass-fed butter melted
  • ½ cup coconut sugar
  • 1 pinch sea salt
  • 1 teaspoon ground cinnamon
  • subheading: Vanilla Icing:
  • ½ cup coconut butter
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • 2 to 4 tablespoons raw whole milk to thin to desired consistency
Steps
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