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Quick Chicken Birria Tacos
Ingredients
  • 4 to 6 pound fully cooked rotisserie chicken, shredded
  • Small corn tortillas (can sub carb balance)
  • 1 white onion, diced
  • Fresh cilantro coarsely chopped
  • 8- ounce bag of shredded Mexican blend cheese (chihuahua cheese is good!)
  • Optional lime wedges, for serving
  • Optional jalapeno slices, for serving
  • subheading: Adobo sauce:
  • 2 cups water
  • 2 tablespoons tomato paste
  • 2 to 3 tablespoons adobo sauce, I buy chipotle peppers in adobo
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 teaspoon corn starch
  • pinch of ground cinnamon
  • pinch of cumin
  • salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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