Creamy Balsamic Chicken & Mushroom Skillet

eatingwell.com

holly

4 (4-ounce) chicken cutlets

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

⅓ cup all-purpose flour

3 tablespoons extra-virgin olive oil, divided

1 ( 8- ounce) package cremini mushrooms, sliced

½ cup thinly sliced shallot

1 tablespoon thinly sliced garlic

2 teaspoons fresh thyme leaves, plus more for garnish

3 tablespoons balsamic vinegar

¾ cup unsalted chicken broth

1 ½ ounces reduced-fat cream cheese, softened

1 teaspoon Dijon mustard

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer