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Ingredients
  • subheading: For the sauce:
  • ¾ Cup 100% Orange juice
  • Zest Of half a medium orange
  • 1 Tbsp Coconut aminos *
  • 1 tsp Rice vinegar
  • Pinch Red pepper flakes
  • Salt and pepper
  • ½ Tbsp Avocado oil *
  • ½ Tbsp Fresh ginger, minced
  • 1 tsp Garlic, minced
  • 1 tsp Tapioca starch
  • subheading: For the chicken:
  • 2 Tbsp Avocado oil
  • 3 Tbsp Tapioca starch
  • Salt and Pepper
  • 8 Ounces Chicken breast, cut into 1 inch cubes
  • subheading: For serving:
  • 1 medium orange, segmented
  • Green onion, sliced
  • Sesame seeds
  • Hot cooked white rice or cauliflower rice
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