Gluten Free, High Protein Lasagna Soup

1 tablespoon olive oil (organic)

2 pounds ground turkey

1 ⁄2 yellow onion (diced)

3 teaspoons garlic (minced)

5 to 8 cups chicken broth (Use the code COOKINGKATIELADY for 20% off Kettle & Fire organic broths! Use more broth if you want a more liquidy soup)

14.5 ounces diced tomatoes

14.5 ounces crushed tomatoes

4 ounces tomato paste

2 teaspoons basil

1 teaspoon oregano

1 teaspoon rosemary

1 teaspoon thyme

salt (to taste)

pepper (to taste)

9 ounces lasagna noodles (I used the Jovial gluten free rice lasagna noodles)

1 1 ⁄4 cup mozzarella cheese (freshly grated)

1 ⁄2 cup parmesan cheese (freshly grated)

2 ounces ricotta cheese

Directions at cookingkatielady.com

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