Servings: 4.

1. Salmon 1. Salmon
2. ½ teaspoon kosher salt 2. ½ teaspoon kosher salt
3. ½ teaspoon smoked paprika 3. ½ teaspoon smoked paprika
4.½ tablespoons of chili powder 4.½ tablespoons of chili powder
5. Pinch of garlic powder 5. Pinch of garlic powder
6. Pinch of onion powder 6. Pinch of onion powder
7. Pinch of pepper 7. Pinch of pepper
8. One tablespoon of dark brown sugar 8. One tablespoon of dark brown sugar
9. ⅛ cup of melted butter 9. ⅛ cup of melted butter
10. One lemon 10. One lemon
11.  Pinch of Thyme 11.  Pinch of Thyme
12. Pinch of Rosemary 12. Pinch of Rosemary
13. Honey on top 13. Honey on top

1. Thaw out salmon in frigerator
2. Mix ingredients in a bowel except for the lemon
3. Spread ingredients over salmon, sliced lemons and put between the salmon
4. Cook on broil for 6 to 8 minutes
5. Turn on only if there is not a skin on your salmon