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Morel Mushroom Pasta in Parmesan Cream Sauce
Ingredients
  • 1 ounce dried morel mushrooms see notes for fresh morel substitution
  • 2 cups warm water
  • Fettuccine 12 to 16 ounces dried or 18 ounces fresh
  • ½ cup butter
  • 4 to 5 garlic cloves minced or grated
  • 2 cups heavy cream
  • 1 cup Parmesan freshly grated using the small-hole side
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons fresh tarragon chopped
  • 1 teaspoon fresh lemon zest
  • Salt and pepper to taste
  • Crusty bread for serving optional
Steps
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