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Peach and Blueberry Summer Salad
Ingredients
  • 5 ounces baby greens
  • 2 ripe peaches, peeled and diced
  • ½ cup blueberries
  • ½ cup crumbled feta
  • ⅓ cup Marcona almonds, chopped
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons good quality white balsamic vinegar
  • sea salt and freshly ground black pepper, to taste
Steps
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