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Best Lemon Parmesan Pasta
Ingredients
  • 2 organic lemons, zested and juiced
  • ¾ cup grated Parmigiano-Reggiano, plus more for serving
  • ⅓ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pound spaghetti or angel hair pasta
  • 20 large fresh basil leaves, thinly sliced
Steps
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