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Olive and Rosemary Bread
Ingredients
  • Bread flour , 500g (4 cups)
  • Unsalted butter (softned), 45g (¼ stick plus 1 tbsp)
  • Instant dried yeast , 12g (1 tbsp plus 1 tsp)
  • Granulated sugar, 10g (1 tbsp)
  • Maldon sea salt, 10g (1 tbsp plus 2 tsp)
  • Luke-warm water, 300ml (1 ¼ cup)
  • Kalamata olives (de-pitted) , 100g (¾ cup)
  • Rosemary (fresh), 10g
Steps
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