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Gorditas Chicharron and Cheese
Ingredients
  • 1 tbsp corn oil
  • 3 tbsp red onion, finely chopped
  • 250g pork rinds, crumbled
  • subheading: For the Gorditas:
  • 450g masa harina
  • 125g all-purpose flour
  • ½ tsp salt
  • 475ml corn oil
  • subheading: To Serve:
  • Lettuce, shredded
  • Sour cream
  • Salsa of choice
Note: Ingredients may have been altered from the original.
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