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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 4 egg whites
  • 1 ⅓ cups milk
  • 2 tsp vanilla extract
  • subheading: For the Purple Ombre Frosting:
  • 450 grams (4 sticks) unsalted butter, room temperature
  • 575 grams (5 cups) confectioner’s sugar
  • 2 teaspoons vanilla extract
  • A pinch of salt
  • 1 to 2 tablespoons heavy cream
  • Purple gel paste food coloring
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