One-Bowl Chocolate-Mayonnaise Cake Recipe (With Video)

cooking.nytimes.com

Chez Jolee

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¼ cup/25 grams unsweetened cocoa powder (Dutch-processed or natural)

1 to 2 ounces chopped bittersweet chocolate (optional)

¾ cup/180 milliliters boiling water, or use hot coffee, Earl Grey tea or mint tea

⅔ cup/160 milliliters mayonnaise

¼ teaspoon kosher salt

1½ teaspoons baking soda

¾ cup/150 grams granulated sugar

1 teaspoon vanilla extract, or a dash of bourbon or whiskey (optional)

1½ cups/190 grams all-purpose or cake flour

Flavorless oil or another grease, for the pan

Confectioners’ sugar, for finishing

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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