https://www.copymethat.com/r/oqw0z77zdc/cantonese-beef/
147802381
l70976j
oqw0z77zdc
2024-12-04 10:00:00
Cantonese Beef
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Ingredients
- 1 lb beef flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine or dry sherry
- 1 tsp cornstarch
- 1 tsp sugar
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 onion, sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 green onions, cut into 2-inch pieces
- ΒΌ cup beef broth or water
- 1 tsp sesame oil (optional, for finishing)
- Steamed rice, for serving
Steps
Directions at marketgrow.com
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