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Ingredients
  • 20 oz refrigerated hash browns
  • 1 cup grated cheddar cheese - divided
  • 1 tsp kosher sea salt
  • ½ tsp ground black pepper
  • ¼ teaspoon paprika
  • pinch cayenne pepper
  • 8 large eggs
  • 2 tablespoons milk - or half and half
  • 4 slices cooked bacon - crumbled
  • fresh parsley - chopped, optional garnish
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