Classic Gluten Free Oatmeal Cookies

glutenfreeonashoestring.com

Lezlae

1 ½ cups (210 g) all purpose gluten free flour (I used Better Batter)

1 ¼ teaspoons xanthan gum (omit if your blend already contains it)

1 teaspoon baking soda

½ teaspoon kosher salt

½ cup (100 g) granulated sugar

2 ½ cups (250 g) certified gluten free old fashioned rolled oats

1 cup (218 g) packed light brown sugar

6 ounces semi-sweet chocolate chips*

10 tablespoons (140 g) unsalted butter, at room temperature

2 eggs (100 g, weighed out of shell) at room temperature, beaten

1 teaspoon pure vanilla extract

note: The chocolate chips can be replaced by an equal amount (by weight) of raisins for a more traditional cookie.

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