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Biscuits and Mushroom Gravy
Ingredients
  • 1 batch 3-Ingredient Coconut Oil Biscuits
  • ¼ cup vegan butter or olive oil (or you can substitute regular butter, if not making these vegan)
  • 8 ounces baby bella mushrooms, diced into ¼-inch cubes
  • 1 small shallot, peeled and finely chopped (about ¼ cup)
  • 1 clove garlic, minced
  • ¼ cup white whole wheat (or all-purpose) flour
  • ½ cup vegetable stock
  • 1 ⅓ cup Blue Diamond Almond Breeze Almondmilk Original (or Blue Diamond Almond Breeze Almondmilk Original Unsweetened)
  • 1 teaspoon finely-minced fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon freshly-cracked black pepper
Steps
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