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Butternut Squash and Kale Torte
Ingredients
  • 1 tbsp. olive oil
  • ½ small butternut squash (about 1 lb)
  • 1 medium Red Onion
  • 1 small bunch kale
  • Kosher salt and pepper
  • 1 medium Yukon gold potato (about 6 oz)
  • 6 oz. thinly sliced provolone cheese (from the deli counter)
  • 1 plum tomato
  • ¼ c. grated Parmesan (1 oz)
  • Crusty bread, for serving
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