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Vietnamese Style Grilled Romaine with Feta
Ingredients
  • 3 romaine lettuce hearts, halved lengthwise
  • 2 tablespoons olive oil
  • 4 teaspoons water
  • 2 teaspoons light brown sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons fish sauce
  • ¼ teaspoon minced garlic
  • ⅛ teaspoon crushed red pepper
  • 1 ounce feta cheese, crumbled (about ¼ cup)
  • ¼ cup chopped fresh cilantro
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