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Slow Cooker Mediterranean Stuffed Peppers with Rice
Ingredients
  • 2 cups cooked long-grain or jasmine rice preferably a day old or cold.
  • 1 pound cooked lean ground beef about 2 cups cooked
  • 1 15 ounce can diced tomatoes
  • 4 cloves minced garlic
  • 1 cup finely diced onion divided
  • 1 cup fresh herbs a mix of dill, cilantro, and Italian parsley (⅓ cup each)
  • 1 ½ teaspoons sea salt
  • ½ teaspoon black pepper
  • 2 Tablespoons olive oil
  • 6 to 8 large colored bell peppers smaller peppers may be substituted, but more will be needed
  • 1 cup water
  • 4 ounces canned tomato sauce
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
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