https://www.copymethat.com/r/oqh1GMY4M/meat-sauce-bolognese/
130338144
q7ZlPsb
oqh1GMY4M
2024-05-20 05:34:06
Meat Sauce Bolognese
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Ingredients
- 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL
- 1 MEDIUM YELLOW ONION, MINCED (ABOUT 1 CUP)
- 1 MEDIUM CARROT, PEELED AND FINELY SHREDDED (ABOUT ½ CUP)
- ½ CUP MINCED CELERY WITH LEAVES
- 2 TEASPOONS KOSHER SALT
- 1 POUND GROUND BEEF
- 1 POUND GROUND PORK
- ½ CUP DRY RED WINE
- 1 TABLESPOON TOMATO PASTE
- 3 CUPS CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND OR PASSED THROUGH A FOOD MILL
- 3 FRESH OR 4 DRIED BAY LEAVES
- FRESHLY GROUND BLACK PEPPER TO TASTE
- 4 CUPS HOT WATER, OR AS NEEDED
Steps
Directions at lidiasitaly.com
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