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Kielbasa and Beer Cheese Soup
Ingredients
  • 24 oz. velveeta, cubed
  • 1 pound kielbasa, sliced into rounds
  • 1 yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 4 russet potatoes, peeled and cubed
  • 3 cups low-sodium chicken broth
  • 2 cups half-and-half
  • ¾ cup beer
  • 2 tablespoons unsalted butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • kosher salt and freshly ground pepper, to taste
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