Looking for a low-carb bagel to spice up your keto breakfast game? We know that bagels can seem like a daunting endeavor, and making them low-carb only adds to the intimidation. However, if you're looking to add bagels to your keto repertoire, look no further than this quick and easy bagel recipe! Gluten-free, low-carb, and made with just 5 ingredients, these keto bagels are ones with tantalizing taste and texture. They have a fluffy, doughy texture right out of the oven, and a more traditional, thicker bagel texture after they've cooled. Give them a quick spread of butter or cream cheese, and enjoy!


Be sure to check out the notes at the bottom of the recipe for a few of our best bagel tips for finding success with this recipe.