Gingerbread Cake with Vanilla Sauce

veggiefestchicago.org

PlayfulZen

I love creating and cooking/baking vegetarian food.

2 cups rolled oats (to make into a flour)

1 tablespoon ground flax

2 tablespoons water

1 cup mashed ripe bananas (approximately 1 ½ large bananas)

½ cup molasses

⅓ cup brown sugar

1 tablespoon apple cider vinegar

½ cup rolled oats (unblended)

1 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon ground ginger powder

½ teaspoon ground cloves

Optional Garnish

Whipped non-dairy topping, such as coconut cream or vanilla non-dairy ice cream (optional)

subheading: Sauce Ingredients:

2 tablespoons cornstarch

2 cups water

⅔ cup maple syrup

¼ cup plant-based butter

2 teaspoons pure vanilla extract

Directions at veggiefestchicago.org

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