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Baked Cod Sheet Pan Dinner
Ingredients
  • 1 pound thin asparagus ,ends trimmed
  • 1 pint cherry tomatoes ,halved
  • 1 tablespoon extra-virgin olive oil
  • 4 4 ounce cod fillets ,rinsed and patted dry
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ΒΌ cup grated Parmesan cheese
  • Salt and pepper
Steps
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