Cheesy Garlic Artichoke Spread

12tomatoes.com

allebull

2 cups artichoke hearts (if using canned, drain thoroughly), finely chopped

1 cup fontina cheese, grated

1 cup mild provolone, grated

¾ cup parmesan cheese, grated

½ cup mayonnaise

½ cup plain Greek yogurt

½ cup cream cheese, softened

1 head garlic

1 tablespoon extra-virgin olive oil

1 teaspoon onion powder

1 teaspoon paprika

kosher salt and freshly ground pepper, to taste

1 baguette or crusty bread, sliced diagonally

Directions at 12tomatoes.com

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