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How to Make Buttercream Frosting
Ingredients
  • 1 ½ cups (340 g) unsalted butter, softened SEE NOTE 1
  • 5 ½ cups (660 g) confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 6 tablespoons heavy cream, room temperature
Steps
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