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Slow Cooker Cabbage Rolls
Ingredients
  • 1 head of cabbage
  • 21 oz. tomato soup (two 10.5 oz. cans)
  • 10 oz. Rotel tomatoes
  • 15 oz. tomato sauce
  • ¾ cup Minute brand rice
  • ½ cup green bell pepper chopped
  • ½ cup breadcrumbs
  • 1 Tbsp. Worcestershire sauce
  • 2 shallots finely diced
  • 1 large egg
  • 1 oz. onion soup mix
  • 1-½ lb ground beef lean
  • grated parmesan
  • salt and pepper to taste
Steps
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