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Braised Chicken Thighs
Ingredients
  • 4 chicken leg quarters
  • 2 tablespoons olive oil
  • 5 to 6 carrots - roughly chopped
  • 1 onion - chopped
  • 5 cloves garlic - sliced
  • 2 tablespoons flour
  • 1 cup cider vinegar
  • 2 teaspoons dried thyme
  • 3 cups chicken stock
  • salt and pepper
  • 3 tablespoons butter
Steps
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