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Ingredients
  • 4 cups frozen southern style hash brown potatoes
  • Salt and pepper
  • 2 ounces shredded monterey jack cheese
  • 8 ounces cubed ham
  • 1 green onion, diced
  • 6 eggs
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ⅓ cup heavy cream
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