Servings: 2

2 flour tortillas 2 flour tortillas
1 cup chicken breast, cooked & shredded 1 cup chicken breast, cooked & shredded
4TBS ranch dressing 4TBS ranch dressing
½ cup shredded cheddar cheese ½ cup shredded cheddar cheese
Olive oil Olive oil

Preheat air fryer on 325° for 5 minutes
1.  Spread 2Tbs ranch dressing on each tortilla.
2.  Add ½ cup shredded chicken to each tortilla.
3.  Added ¼ cup shredded cheese to each tortilla.
4.  Fold tortillas in half.
5.  Place in the cooking chamber and spritz with olive oil
6.  cook on 325° for 8 minutes
7.  flip the quesadillas, spritz with olive oil
8.  cook for an additional 8 minutes
9.  remove quesadillas to plate and serve.

I use olive oil in an EVO trigger sprayer. 1/4 tsp oil per spray.  I use olive oil in an EVO trigger sprayer. ¼ tsp oil per spray.