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Mozzarella Biscuit Bombs
Ingredients
  • subheading: SCALE:
  • 1 can (16.3 ounces) refrigerated biscuit dough ( 8 biscuits)
  • 8 small cubes of mozzarella cheese
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Grated Parmesan cheese, for sprinkling
  • Chopped fresh parsley, for garnish (optional)
  • Marinara sauce, for dipping (optional)
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