https://www.copymethat.com/r/oqHvX32hb/old-fashioned-but-vegan-scalloped-corn/
40975013
2pRgj2o
oqHvX32hb
2024-06-16 21:30:42
Old-Fashioned (But Vegan) Scalloped Corn
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Ingredients
- 3/8 cup raw cashews
- Put cashews in a blender, add these ingredients, then blend until cashews are completely smooth (1 to 4 minutes).
- 1.5 cups water
- ¼ cup tofu (any kind)
- ¼ cup flour (any kind)
- 2 Tablespoons nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon Dijon mustard
- Pour the mixture into a saucepan and bring to a boil slowly, stirring frequently. Once it boils, allow it to thicken for a minute or two, then remove from heat. Stir in the bread crumbs and set aside.
- ¼ cup dried bread crumbs (whole wheat works well)
- Vegetables. In a large microwave-safe dish, microwave the following ingredients until the onion is transparent and soft, about 4 to 6 minutes.
- About ¾ cup chopped onion
- About ¾ cup chopped green pepper
- Add corn, stir, and cook until the corn is just tender (will vary depending on your corn and microwave).
- 4 cups corn, fresh (from 5 ears), frozen (thawed), or canned
- Stir in the white sauce. Spoon the mixture into an ungreased medium casserole dish. Sprinkle with
- ⅛ cup bread crumbs
Steps
Directions at graciousvegan.com
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