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Classic Tafelspitz
Ingredients
  • 4 pounds (2 kilograms) tri-tip roast
  • 1 ½ pounds beef marrow bones
  • 3 large carrots
  • 3 turnips, or parsnips
  • 1 celeriac, or several stalks celery
  • 1 large onion
  • 2 bay leaves
  • 10 whole peppercorns
  • 10 whole allspice
  • 5 whole juniper berries
  • 1 dash salt, to taste
  • subheading: For Sauces:
  • ¼ cup snipped chives
  • 6 to 8 ounces sour cream
  • 2 to 3 tablespoons grated fresh horseradish
  • 1 cup whipping cream
Steps
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