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Ingredients
  • 4 cups pre-made chilled risotto
  • 4 ounces fontina cheese cut into small ½” chunks
  • ¾ cup thawed peas
  • 1 cup all-purpose flour
  • 3 whisked large eggs
  • 2 cups breadcrumbs
  • sea salt and pepper to taste
  • 2 cups Pomodoro sauce
  • oil for frying
Steps
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