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Caramelized Onion & Potato Vegan Pierogies
Ingredients
  • subheading: For the Dough:
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup water
  • ¼ cup vegan butter, melted
  • subheading: For the Filling:
  • 1 tablespoon olive oil
  • 1 pound yellow onions, diced (about 2 medium)
  • 1 large (about 1 pound) russet potato, peeled and diced
  • ¼ cup unflavored soy or almond milk
  • 2 tablespoons nutritional yeast flakes
  • 1 teaspoon white wine vinegar
  • 1 garlic clove, minced
  • ¾ teaspoon salt, plus more to taste
  • subheading: For Frying:
  • 2 to 3 tablespoons vegan butter
Steps
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