https://www.copymethat.com/r/opk05gXUR/longhorn-steakhouse-wild-west-shrimp/
131937786
zHY8DJn
opk05gXUR
2024-05-19 01:30:14
Longhorn Steakhouse Wild West Shrimp
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This was very good. Since we don’t do hot & spicey I left the peppers and most of the cayenne out.
I added a little panco to the flour for a nice crunch.
Very close to the restaurant version.
I added a little panco to the flour for a nice crunch.
Very close to the restaurant version.
Ingredients
- Oil for frying (I use peanut oil)
- 12 oz. medium shrimp, peeled and deveined
- 1 cup self-rising flour
- ½ cup cherry peppers (I use the ones in a jar)
- ½ cup butter
- Juice of one lemon
- Ranch dressing, for dipping
- Longhorn Prairie Dust (You will not use all the prairie dust)
- ½ cup paprika
- ¼ cup kosher salt
- ¼ cup brown sugar
- 2 Tablespoons ground mustard
- ½ cup chili powder
- ¼ cup ground cumin
- 2 Tablespoons black pepper
- ¼ cup granulated garlic
- 2 Tablespoons cayenne pepper
Steps
Directions at anallievent.com
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