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Thai-Inspired Peanut Quinoa Salad
Similar to Emily D's recipe.
Ingredients
  • subheading: For the Salad:
  • ½ cup quinoa, uncooked
  • 1 cup of water
  • 4 to 5 cups shredded mix of cabbage (any color), carrots, broccoli slaw
  • 1 cup sliced snap peas
  • 1 red bell pepper, thinly sliced
  • 6 green onions, thinly sliced
  • ½ cup cilantro, roughly chopped
  • ½ cup dry roasted peanuts*, rough chopped + additional for topping
  • 2 tsp. sesame seeds
  • Lime wedges
  • subheading: Dressing:
  • ⅓ cup natural peanut butter*
  • ¼ cup coconut aminos (may sub tamari)
  • 3 Tbsp. lime juice
  • 2 tsp. rice vinegar
  • 1 ½ tsp. toasted sesame oil
  • 1 tsp. minced fresh ginger (may sub ¼ tsp ground ginger)
  • 1 clove garlic, minced (may sub ½ tsp. garlic powder)
  • ½ tsp. red pepper flakes
  • ½ tsp. sea salt
  • Warm water if needed
  • Cook Mode Prevent your screen from going dark
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