https://www.copymethat.com/r/opgeVCFWI/how-to-make-lemon-curd/
101304613
bJ38wCE
opgeVCFWI
2024-05-13 20:01:03
How to Make Lemon Curd
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Ingredients
- 100 g (½ cup) caster/superfine or granulated sugar
- zest of 2 lemons
- 5 UK medium/US large egg yolks, room temperature
- ¼ tsp salt
- 80 g (⅓ cup) freshly squeezed lemon juice (you'll need about 3 to 4 lemons)
- 65 g (½ stick + ½ tbsp) unsalted butter, cubed
Steps
Directions at theloopywhisk.com
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